WORLD’S 50 BEST RESTAURANTS
The World’s 50 Best Restaurants 2025 has officially named Maido in Lima, Peru as The World’s Best Restaurant, a crowning achievement announced during a glittering ceremony on 19 June 2025 in Turin, Italy. The annual event, a highlight of the global fine dining calendar, drew the crème de la crème of the culinary world, including award-winning chefs, discerning gourmands, and luxury travel tastemakers.
This year’s ranking showcased the best restaurants in the world, across 32 cities and 22 countries, spotlighting gastronomic innovation, cultural storytelling, and culinary excellence. With 10 new entries and four celebrated re-entries, the 2025 list confirms that haute cuisine continues to evolve in breathtaking and delicious ways.
No. 1: Maido
Lima, Peru
Maido in Lima is a vibrant tribute to Nikkei cuisine, where Japanese precision meets Peruvian flair. Chef Mitsuharu “Micha” Tsumura celebrates the union of these two rich culinary traditions, creating dishes that harmonise bold local flavours with Japanese techniques. Each plate is an intricate blend of colour, texture, and taste, showcasing the finest ingredients from Peru’s land and sea. Maido’s menu surprises and delights, with dishes like sea urchin rice, ceviche, and wagyu that capture the spirit of innovation. The warm and elegant setting, paired with impeccable hospitality, makes Maido a standout destination in Lima’s food scene.
No.2: Asador Etxebarri
Atxondo, Spain
Nestled in the Basque countryside, Asador Etxebarri is renowned for its exceptional grilling techniques. Chef-owner Victor Arguinzoniz masterfully utilises various woods to impart distinct flavours to premium ingredients, creating dishes that highlight the essence of each component. The restaurant's rustic setting and commitment to simplicity have earned it international acclaim.
No. 3: Quintonil
Mexico City, Mexico
Quintonil is the setting for chef Jorge Vallejo’s boundary-pushing Mexican cuisine and his wife Alejandra Flores’ remarkable hospitality. Focused on fresh, local produce and traditional Mexican flavours and techniques weaved into modern preparations, it is fast becoming a classic. Notable haute cuisine curios include the catch of the day in grasshopper adobo and charred avocado tartare with ant larvae. The chic yet understated front of house is led by Vallejo’s wife Alejandra Flores.
No.4: DiverXO
Madrid, Spain
Chef Dabiz Muñoz enjoys pushing gastronomic boundaries as much as possible and his 12-course menu is a clear demonstration of this. XO tapas of roasted baby octopus with jamón essence start the theatrical journey through the Spanish chef’s creations, which may end with a sweet touch of mochi bonbons with Thai-style dulce de leche and finger lime.
No.5: Alchemist
Copenhagen, Denmark
Alchemist in Copenhagen is a multi-sensory culinary experience that blends gastronomy, art, and theatre. Led by Chef Rasmus Munk, the restaurant challenges conventional dining with its immersive, avant-garde concept. Guests embark on a journey through carefully crafted “impressions” that go beyond taste, engaging sight, sound, and emotion. The experience unfolds in striking settings, from a dome showcasing mesmerising visuals to intimate, curated spaces. Alchemist’s dishes are as thought-provoking as they are delicious, often reflecting social and environmental themes.
No.6: Gaggan
Bangkok, Thailand
Gaggan in Bangkok is a rebellious and playful interpretation of Indian cuisine, masterminded by Chef Gaggan Anand. Known for his creative, unconventional approach, Gaggan’s tasting menu surprises with its whimsical presentations and bold, layered flavours. Dishes often arrive as visual puzzles, evoking joy and curiosity before revealing their taste. While rooted in Indian tradition, the menu incorporates global influences and techniques, reflecting the chef’s innovative spirit.
No.7: Sezanne
Tokyo, Japan
Discover a refined culinary experience at SÉZANNE, the three-Michelin-starred restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi. Led by Executive Chef Daniel Calvert, the restaurant offers vibrant, seasonal French cuisine crafted with precision and elegance. The open show kitchen invites guests into the artistry behind each dish, while Andre Fu’s interiors embody relaxed luxury. With ever-evolving menus, an exceptional champagne selection, and exquisite desserts, SÉZANNE is a must-visit for discerning gourmet travellers seeking the best fine dining in Tokyo.
No. 8: Table by Bruno Verjus
Paris, France
Table by Bruno Verjus is celebrated for its ingredient-driven approach. Chef Bruno Verjus emphasizes the purity and quality of seasonal produce, crafting dishes that are both simple and sophisticated. The restaurant's philosophy centres on sustainability and respect for nature, which has garnered it significant recognition.
No.9: Kjolle
Lima, Peru
At Kjolle in Lima, Chef Pía León redefines sustainable fine dining with a menu that celebrates natural Peruvian ingredients in their purest form. Each dish is rooted in deep research and designed to reduce waste, using every part of each ingredient to enhance flavour and minimise impact. Expect bold colours, delicate textures, and a thoughtful connection to place. Every detail, from the locally made ceramics to the vibrant plating, is part of León’s commitment to artistry, sustainability, and innovation, making Kjolle a must-visit for travellers seeking culinary discovery in South America.
No.10: Don Julio
Buenos Aires, Argentina
Don Julio in Buenos Aires is the epitome of Argentine steakhouse excellence. Housed in a charming corner building, this beloved parrilla is famed for its perfectly grilled, grass-fed beef sourced from Argentina’s finest cattle. Chef-owner Pablo Rivero ensures that every cut, from ribeye to sirloin, is expertly prepared over a traditional wood-fired grill, resulting in unmatched tenderness and flavour.
And the rest of the best… 11 - 50
11. Wing, Hong Kong
12. Atomix, New York, USA
13. Potong, Bangkok, Thailand
14. Plénitude, Paris, France
15. Ikoyi, London, UK
16. Lido 84, Lake Garda Italy
17. Sorn, Bangkok, Thailand
18. Reale, Castel di Sangro, Italy
19. The Chairman, Hong Kong
20. Atelier Moessmer Norbert Niederkofler, Brunico, Italy
21. Narisawa, Tokyo, Japan
22. Serene, Bangkok, Thailand
23. Boragó, Santiago, Chile
24. Elkano, Getaria, Spain
25. Odette, Singapore
26. Mérito, Lima, Peru
27. Tresind Studio, Dubai, UAE
28. Lasai, Rio de Janeiro, Brazil
29. Mingles, Seoul, South Korea
30. Le Du, Bangkok, Thailand
31. Le Calandre, Rubano, Italy
32. Piazza Duomo, Alba, Italy
33. Steirereck, Vienna, Austria
34. Enigma, Barcelona, Spain
35. Nusara, Bangkok, Thailand
36. Florilège, Tokyo, Japan
37. Orfali Bros, Dubai, UAE
38. Frantzen, Stockholm, Sweden
39. Mayta, Lima, Peru
40. Septime, Paris, France
41. Kadeau, Copenhagen, Denmark
42. Belcanto, Lisbon, Portugal
43. Uliassi, Senigallia, Italy
44. La Cime, Osaka, Japan
45. Arpege, Paris, France
46. Rosetta, Mexico City, Mexico
47. Vyn, Skillinge, Sweden
48. Celele, Cartagena, Colombia
49. Kol, London, UK
50. Restaurant Jan, Munich, Germany