LUCKY CAT

Address: 10 Grosvenor Square, Mayfair, London W1K 6JP

Cuisine: Pan-Asian

Gordon Ramsay’s newest foray into Asian fusion food is clearly influenced by Tokyo’s 1930s drinking dens. With a dark and moody interior, highlighted by gold accents, the restaurant is the perfect setting for the bright and inviting food. Try the Asian eating house’s signature smoked short rib bao and finish with the yuzu and passionfruit soufflé.

SETTE

Address: 4 Knightsbridge Green, Knightsbridge, London SW1X 7QA

Cuisine: Italian

New York heavyweights Sette have a new location in the Bulgari hotel in Knightsbridge. Think New York Italian, where dishes will include Yellowtail and Tuna Susci and Veal Tenderloin with gnocchi alla romana and glazed sweetbreads. Once you’ve finished enjoying the incredible cuisine, head downstairs to their ‘underground bar’ Nolita Social.

NORMA

Address: 8 Charlotte St, Fitzrovia, London W1T 2LS

Cuisine: Italian / North African

An effortless crowd pleaser of a restaurant from the second you enter; Norma feels intimate and exuberant all at once. Occupying a narrow townhouse near Oxford Street, each floor’s dining room feels plush and decadent. The menu is built around small and medium plates to share and is a real social affair with incredible flavours and memorable dishes.

DAVIES AND BROOK

Address: Claridges, Brook Street, Mayfair, London, W1K 4HR

Cuisine: Modern European

Swiss-born Daniel Humm rose to fame as head chef at Eleven Madison Park which held three Michelin stars, was number 1 on the World’s Best 50 and won 6 James Beard Awards. Now, he’s bringing his culinary expertise to Davies and Brook. With an exceptional menu served in luxurious surroundings, this restaurant is an excellent addition to Claridge’s.

LE COMPTOIR ROBUCHON

Address: 6 Clarges Street, Mayfair, London, W1J 8AE

Cuisine: French

The late Joël Robuchon was a culinary legend, holding the highest number of concurrent Michelin stars by any chef, ever. The latest from the Robuchon group is Le Comptoir Robuchon, a modern and relaxed restaurant focusing on top quality cuisine. Plating classic dishes with modern twists, head chef Jeremy Page carries the torch excellently