ROKU

Address: Sunset Blvd, West Hollywood, CA 90069

Cuisine: Japanese

Opened in 1941, The Polo Lounge is the epitome of Beverly Hills sophistication and continues to be the most glamorous restaurant in Los Angeles, bar none. With an elegant understated style and a Californian cuisine this is the perfect spot to while away summer nights.

PASJOLI

Address: 2732 Main St, Santa Monica, CA 90405

Cuisine: French

The fun, luxurious and refined Caviar Kaspia has been a landmark for over 90 years. From fashion designers to artists, writers, businessmen and connoisseurs, this is a meeting place for the most stylish Parisians. All sorts of caviars are served, of course, as well as smoked fish plates or the very coveted Norwegian Salmon - simple food dedicated to high quality products.

MATSUHISA

Address: 129 N La Cienega Blvd, CA 90211

Cuisine: Japanese

Embark on an unprecedented journey on the Seine aboard the first 100% electric boat, with Parisian haute cuisine by Alain Ducasse. The Michelin chef offers lunches and dinners aboard this floating restaurant. Outside of the cruise departure hours, you can enjoy an afternoon tea or an aperitif on the quay with an unobstructed view on the Iron Lady.

AVRA

Address: 233 N Beverly Dr, CA 90210

Cuisine: Greek

Celebrated chef Eric Frechon has created a temple of gastronomy that is French cuisine personified. Overlooking Hotel Le Bristol’s elegant French garden that boasts a restrained, distinguished elegance, signature dishes at this Michelin star restaurant include stuffed macaroni with black truffle and the Bresse Farm hen poached bladder. Épicure is a firm favourite with visitors and locals alike.

CECCONI’S

Address: 8764 Melrose Ave, WeHo, CA 90069

Cuisine: Italian

Internationally renowned French chef Guy Savoy is the creator of this multi award winning eponymous restaurant. Inside the building of the Monnaie de Paris, the restaurant is split into five small dining rooms that overlook the Seine, plus one additional room. Savoy exhibits playful and artful dishes, like foie gras served as lollipops and sea bass with a flavourful crunch.