MASA***

Address: 10 Columbus Cir, New York, NY 10019

Cuisine: Japanese

This revered Midtown sushi paradise features sparse surroundings where nothing detracts from the master chef Masayoshi Takayama’s work. A seat at the sushi bar is a truly remarkable experience – every act is a testament to an art form painstakingly learnt over many years. That the end result is some of the most delicious sushi in the US.

MOMOFUKU KO**

Address: 8 Extra Pl, New York, NY 10003

Cuisine: Asian/American

The two Michelin star restaurant serves a set multi-course menu for lunch and dinner in their main dining room along a kitchen counter and two tables. The first-come, first-served bar serves a constantly evolving selection of a la carte dishes. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability.

NOBU FIFTY SEVEN

Address: 40 W 57th St, New York, NY 10019

Cuisine: Japanese

The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso, and the hibachi table. Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river. Burnished woods, rich hues and soft lighting create an ambiance of elegance and refinement.

PER SE***

Address: 10 Columbus Cir, New York, NY 10019

Cuisine: French

Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry, housed in the Time Warner Center. Designed by Adam D. Tihany, Per Se features a serene, intimate environment with spectacular views of Central Park and Columbus Circle. The three-Michelin-starred property features nine-course tasting menus using classic French techniques.

THE GRILL

Address: 99 E 52nd St, New York, NY 10022

Cuisine: Steakhouse

In the landmarked space of the former Four Seasons in the Seagram Building, this luxe, second-floor steakhouse harks back to the 1950s with its mid-century style, classic menu by Mario Carbone. Highlights include the filet mignon, Dover sole and prime rib which is carved table side, and a buffet table for charcuterie and other cold appetisers.