LA DAME DE PIC*

Address: 20 Rue du Louvre, 75001 Paris

Cuisine: French

Anne-Sophie Pic's Parisian restaurant stands just a stone's throw from the Louvre. Opened in 2012, the Paris branch is an upmarket modern bistro with a feminine interior. For the La Dame de Pic, Anne-Sophie Pic created a menu that is representative of her main restaurant in Valence. The smart venue is perfect for enthusiasts of the light aroma cuisine.

L’ATELIER DE JOËL ROBUCHON-ST-GERMAIN**

Address: Hôtel du Pont Royal, 75007 Paris

Cuisine: French, Gastronomic

This two-Michelin-star restaurant takes diners on a mind-blowing culinary tour of French gastronomy's finer ingredients including lobster, sardines, foie gras and milk-fed lamb. Dining is stool-style around a communal U-shaped black-lacquer bar (ideal for solo diners) in a Japanese-accented dining room with bamboo in glass vases. 

LE CINQ***

Address: Four Seasons George V, 75008 Paris

Cuisine: Modern French

The gourmet restaurant, part of the Four Seasons Hotel George V in one of the city’s most sophisticated dining rooms. Chef Christian Le Squer’s signature dishes include line-fished sea bass with caviar and buttermilk or gratinated onions Parisian-style. Whether you opt for the nine-course tasting menu or decide to choose from the a la carte option, what you will receive is nothing short of perfection on a plate.

LE JULES VERNE

Address: Eiffel Tower, 75007 Paris

Cuisine: French

There is no more perfect way to cap off a stay in Paris than with a lunch or dinner in the idyllic setting of the Jules Verne’s gourmet restaurant on the second level of the most famous tower in the city, the Eiffel Tower. Sitting 410 feet above the city, the restaurant has been completely renovated and is serving exquisite French cuisine focusing on the bounty of the land.

RALPH’S

Address: 173 Boulevard Saint-Germain, 75006 Paris

Cuisine: American

Located in a former hotel in the 6th district, Ralph’s combines typical American character with the spirit of La Rive Gauche. Their menu is a testament to the nation’s rich gastronomic variety. Lobster from Maine, crab from Maryland, organic Black Angus beef from the USA, steaks and fillets from Ralph Laurent’s own ranch in Colorado destined exclusively for his Parisian designer restaurant.